Sieve & Stone is the creative vision of Perth pastry chef Lisa Schreurs-Stone.

With over 17 years in the industry, Lisa’s career began at the award-winning Leeuwin Estate winery in Margaret River. Since then, she’s honed her skills at some of Perth’s top restaurants and cafes.

Lisa’s journey took her to Voyager Estate, where her team won the Premiers Award at The Institute of Catering Gold Plate Awards, and to Must Wine Bar, where she helped win the 2010 Contemporary Australian Restaurant Award as sous chef. While at Must, Lisa collaborated with owner and head chef Russell Blaikie on the creation of the restaurant’s cookbook Must Eat, testing, cooking, and styling many of the featured dishes.

At Jackson’s restaurant, where she served as senior chef de partie, Lisa perfected the art of exquisite desserts. Under the guidance of Neal Jackson, the restaurant earned rave reviews from The New York Times and maintained two stars in the WA Good Food Guide for years. This experience has been foundational in shaping Lisa’s exceptional expertise in hospitality.

Her work has been featured in Gourmet Traveller and The Sunday Times. Over the years, Lisa has built a loyal following while working at Mrs. S café, Cantina 663, Tiisch Café & Bistro, and Hylin.

Sieve & Stone is the culmination of years of experience in running kitchens and crafting desserts. A skilled pastry chef and talented baker, Lisa is always evolving with the industry, using only the highest quality ingredients. Her minimalist two-tier cakes and elegant designs have become a signature of Perth weddings and celebrations.

Looking for the Perfect Wedding Cake for Your Special Day?

Contact Us Today for Custom Designs and Premium Quality Cakes!